Cho Yung Tea

How To Use Cho Yung Tea

Did you know that sipping tea could help you lose weight? But, not every normal tea will help in the process of weight loss. You need to use a specially formulated tea like Cho Yung Green Tea if you want to lose weight just by sipping tea. But, how do you use this weight loss tea?

Well, using Cho Yung Slimming Tea is absolutely simple and easy. All you need to do is drink two cups of this tea everyday. Drink one cup in the morning and another in the afternoon or early evening. Just two cups of this weight loss tea and you are already on your way to lose weight.

You can prepare this weight loss tea just the way you would prepare any other normal tea. Simply bring the water to a boil. Now allow Cho Yung Green Tea leaves to seep in this boiled water for at least five minutes. Cool the water to the desired temperature and your freshly brewed cup of this slimming tea is ready to drink.

There are so many weight loss products available in the market that ask you to follow a given diet along with using the product. But, you do not have to follow any such diet plan if you are using Cho Yung Herbal Tea. You can continue to eat whatever you want to with this slimming tea and still lose weight. With no dietary restrictions, this slimming tea makes weight loss a lot easier.

Besides, you do not even need to adhere to any precautions or contraindications on using this weight loss tea. Just take two cups of this tea everyday and you are done. There are no other additional usage guidelines.

Some Cho Yung Recipes you can enjoy
Besides drinking the tea in its natural form, you can also make use of the following recipes.

Sweet chicken and pepper pasta with Cho Yung Tea
Ingredients

• 6 ounces linguine pasta - dry
• 3 sweet peppers
• 1/2 cup prepared vegetable or chicken stock
• Ground white pepper
• 12 ounces skinless chicken goujons
• 2 teaspoons olive oil
• 3 tablespoons lemon juice
• 1 tablespoon honey
• 2 teaspoons corn flour
• 1/2 teaspoon Cho Yung Tea leaves

Directions

• Boil the pasta.  Add peppers during the last five minutes when boiling. Drain and set aside.
• Mix honey, corn flour, stock, lemon juice and white pepper.
• Stir-fry the chicken and add to the mixture.
• Add Cho Yung Tea followed by the pasta.

Cho Yung Cooler
Ingredients

• 4 cups brewed Cho Yung Tea
• 3 cups ginger ale
• 1 teaspoon honey
• 1 small piece fresh ginger

Directions

• Mix the tea, honey and ginger ale and place in a jug to cool.
• Add a small piece of ginger.
• Serve chilled.